Shun-Pro Yanagiba 210mm Knife

Product Information

Model: VG-0210Y
Willow leaf blade
the traditional Japanese slicing knife
to delicately slice fish and meat
the long slim blade is best suited for cutting wafer thin slices and especially for sushi and sashimi
the knife guarantees a skilfull but above all straight and clean cut
the length and shape of the blade allows for a long, stretching cut.

The Shun Pro series compliments the Shun chef's knife series with its traditional Japanese single edged blade shapes. The blades are made from the core material of the damask steel series - the V gold 10 steel. The top of the range series of Japanese chef's knives is not only held in high esteem by Sushi chefs all over the world. It is also increasingly popular among European chefs. The single edged blade with its hollow ground cut on the opposite side provides a unique cutting experience not known to most European blade shapes.