Shun-Pro Deba 210mm Knife

Product Information

Model: VG-0210D
the traditional Japanese cleaver
the knife has a single edged blade
Sturdy and heavy knife with a broad and heavy blade
the blades front part is mainly used for filleting fish
the blades back end is heavier and mainly used to part bones and fishbone.

The Shun Pro series compliments the Shun chef's knife series with its traditional Japanese single edged blade shapes. The blades are made from the core material of the damask steel series - the V gold 10 steel. The top of the range series of Japanese chef's knives is not only held in high esteem by Sushi chefs all over the world. It is also increasingly popular among European chefs. The single edged blade with its hollow ground cut on the opposite side provides a unique cutting experience not known to most European blade shapes.